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Monday, 14 August 2017

Brayshaw Stew

Using the ingredients from our Brayshaw Park visit we whipped up a stew in the slow cooker on Thursday afternoon.
Firstly, we put sliced onions in the pot with diced beef on top, we then added carrots and potatoes.  All in the pot with some stock and gravy mix.  We let it cook over night.  This is what it looked like at middy on Friday...

We sliced up some bread sticks and slathered them with butter, a big scoop of stew to give us all a tasty lunch time treat.  Mums and Dads - they loved it!  

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